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Friday, January 15, 2021

Injobap (North Korea food)

File:Flag of North Korea.svg
North Korea Flag

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North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.





Injobap or Injogogibap is a famous North Korean dish.

Injobap is rice and vegetarian meat made from leftover tofu.

It is made of rice, kimchi, soy bean paste and soy bean oil.

It is made by wrapping rice in light skin made from from leftover tofu before dressing it in chili sauce.

It is mostly eaten for lunch.

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