North Korea food

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Hoe Naengmyeon is a famous North Korean dish.

Hoe Naengmyeon is cold noodles and marinated raw fish mixed with spicy red chili sauce.

It is made of potato starch noodles or sweet potato starch noodles, skate fish, eggs, cucumbers, green onions, ginger, Korean pears and gochujang spicy red chili sauce.

It is normally spiced up with gochujang spicy red chili sauce.

It is mostly eaten for lunch.

North Korea food

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Kkotgetang is a famous North Korean dish.

Kkotgetang is flower-shaped crab stew.

It is made of flower crabs, anchovies, Korean radish, zucchini, green onion, green chili pepper, red chili pepper, garlic, small onion, Doenjang fermented soybean paste, Gochujang hot pepper paste, Gochugaru hot pepper flakes and chrysanthemum greens.

It is normally served with rice.

It is mostly eaten for lunch.

Kkotgetang (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Kkotgetang is a famous North Korean dish.

Kkotgetang is flower-shaped crab stew.

It is made of flower crabs, anchovies, Korean radish, zucchini, green onion, green chili pepper, red chili pepper, garlic, small onion, Doenjang fermented soybean paste, Gochujang hot pepper paste, Gochugaru hot pepper flakes and chrysanthemum greens.

It is normally served with rice.

It is mostly eaten for lunch.

Hoe Naengmyeon (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Hoe Naengmyeon is a famous North Korean dish.

Hoe Naengmyeon is cold noodles and marinated raw fish mixed with spicy red chili sauce.

It is made of potato starch noodles or sweet potato starch noodles, skate fish, eggs, cucumbers, green onions, ginger, Korean pears and gochujang spicy red chili sauce.

It is normally spiced up with gochujang spicy red chili sauce.

It is mostly eaten for lunch.

Pansangi (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Pansangi is a famous North Korean dish.

Pansangi is a collection of nine to twelve dishes served in bronze bowls.

It is normally made of fish, tofu, egg, fermented vegetables, dried seaweed, kimchi, cucumber and eggplant.

It is usually served with rice and soup.

It is mostly eaten for lunch.

Injobap (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Injobap or Injogogibap is a famous North Korean dish.

Injobap is rice and vegetarian meat made from leftover tofu.

It is made of rice, kimchi, soy bean paste and soy bean oil.

It is made by wrapping rice in light skin made from from leftover tofu before dressing it in chili sauce.

It is mostly eaten for lunch.

Dububap (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Dububap is a famous North Korean food.

Dububap is fried tofu filled with rice.

It is made of flour, tofu, rice, green onion, soy sauce, hot pepper powder, garlic, sesame seeds, sugar and oil.

It is normally topped with sauce mixture.

It is mostly eaten as snack food.

Baram Tteok (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Baram Tteok is a famous North Korean food.

Baram Tteok is steamed glutinous rice cakes.

It is made of glutinous rice, azuki red bean paste, cornstarch, sugar, green food colouring, red food colouring and salt.

It is prepared by mixing the ingredients and baked in the oven before cut into small pieces and then wrapped with rice and covered with cornstarch.

It is mostly eaten as dessert.

Pyongyang Onban (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Pyongyang Onban is a famous North Korean dish.

Pyongyang Onban is a rice and chicken dish.

It is made of rice, chicken, egg, green beans, dried mushrooms, leeks, garlic, soy sauce, sesame seeds, cayenne pepper, salt and sesame oil.

It is normally arranged with green bean pancake on top.

It is usually garnished with shredded egg and cayenne pepper.

It is mostly eaten for lunch.

Naengmyeon (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.





Naengmyeon is a famous North Korean cold noodles dish.

Naengmyeon refers to handmade buckwheat noodles served cold in a flavoured chicken broth and topped with kimchi, cucumber, chicken slices or pickled radish and egg.

It is normally spiced up with condiments such as red chili paste, vinegar and soy.

It is usually eaten for lunch.