Conch Fritters (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Conch Fritters is a famous Antiguan food.

Conch Fritters is fritters made from conch sea snails.

It is made of flour, conch sea snails meat, baking powder, milk, eggs, celery, garlic, green pepper, onion, carrot, jerk sauce and salt.

It is normally garnished with lemon or lime wedges.

It is usually served with Caribbean tartar sauce.

It is mostly eaten on it's own or as side dish for lunch or dinner.