Fiskeboller (Norway food)

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Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Siomay (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Siomay is a famous Indonesian dish.

Siomay is steamed fish dumplings.

It is made of fish, egg, scallion, sugar, pepper, tapioca powder, bitter gourd, tofu, potatoes, cabbage, kaffir limes, sweet soy sauce, roasted peanuts, garlic, red chilies, salt and oil.

It is normally served with peanut sauce, sweet soy sauce and kaffir lime juice.

It is mostly eaten as snack food.