Sweden food

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Norway food

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Denmark food

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Aeblekage or Apple Cake is a famous Danish food.

Aeblekage is apple trifle or crumble.

It is made of apples, vanilla pod, sugar, heavy cream and macaroons.

It normally consists of creamy apple sauce that is layered between crispy breadcrumbs or crumbled cookies.

It is usually topped with heavy cream.

It is mostly eaten as dessert.

Sweden food

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Knack is a famous Swedish food.

Knack is toffee candy.

It is made of caster sugar, cream, golden syrup and almonds..

It is normally topped with chopped almonds.

It is mostly eaten as dessert.

Fiskeboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Aeblekage (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Aeblekage or Apple Cake is a famous Danish food.

Aeblekage is apple trifle or crumble.

It is made of apples, vanilla pod, sugar, heavy cream and macaroons.

It normally consists of creamy apple sauce that is layered between crispy breadcrumbs or crumbled cookies.

It is usually topped with heavy cream.

It is mostly eaten as dessert.

Knack (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Knack is a famous Swedish food.

Knack is toffee candy.

It is made of caster sugar, cream, golden syrup and almonds..

It is normally topped with chopped almonds.

It is mostly eaten as dessert.

Sandkaker (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Sandkaker or  Sandbakelse is a famous Norwegian food.

Sandkaker is sand cookies.

It is made of flour, egg, butter, caster sugar, ground almonds, almond extract and vanilla extract.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into greased sandkaker molds and baked until golden.

It is mostly eaten as dessert or for special occasions.

Vaniljekranse (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Vaniljekranse is a famous Danish food.

Vaniljekranse is butter cookies.

It is made of flour, almond flour, egg, butter, granulated sugar, vanilla extract and salt.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into long strips and formed into small circles.

It is mostly eaten as dessert or for special occasions like Christmas.

Kanelbulle (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Rommegrot (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Rommegrot is a famous Norwegian dish.

Rommegrot is sour cream porridge.

It is made of flour, sour cream, milk, cinnamon, sugar and salt.

It is normally topped with butter.

It is usually served with cinnamon and sugar.

It is mostly eaten for breakfast, as dessert or for special occasions.

Jodekager (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.

Jodekager or Jewish Cookies is a famous Danish food.

Jodekager is crispy cookies.

It is made of flour, eggs, butter, sugar, cinnamon and almonds.

It is normally topped with chopped almonds and cinnamon.

It is mostly eaten as snack food or for special occasions.

Kladdkaka (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.




Kladdkaka is a famous Swedish food.

Kladdkaka is sticky chocolate cake.

It is made of flour, eggs, butter, cocoa powder, granulated sugar, vanilla extract and salt.

It is normally dusted with powdered sugar.

It is usually served with whipped cream.

It is mostly eaten as dessert.

Fattigman (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fattigman is a famous Norwegian food.

Fattigman is diamond-shaped sweet cookies.

It is made of flour, eggs, butter, sugar, baking powder, heavy cream, powdered sugar, cardamom, salt and oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten as dessert or snack food.

Risengrod (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Risengrod is a famous Danish food.

Risengrod is sweet rice pudding.

It is made of rice, milk, sugar, cinnamon and salt.

It is normally served with butter and cinnamon sugar mixture.

It is mostly eaten for dinner or as dessert.

Vafflor (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Vafflor is a famous Swedish food.

Vafflor is waffles with various toppings.

It is made of flour, eggs, milk, butter, baking powder, sugar, vanilla sugar, cardamom and salt.

It is normally topped with fruit jam, whipped cream, fresh fruits or powdered sugar.

It is mostly eaten for breakfast or as snack food.

Skillingsboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Skillingsboller or Penny Bun is a famous Norwegian food.

Skillingsboller is cinnamon buns pastry.

It is made of flour, cinnamon, milk, yeast, eggs, butter, sugar, cardamom, almonds and salt.

It is normally sprinkled with sugar and cinnamon.

It is mostly eaten as snack food.

Brunede Kartofler (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.







Brunede Kartofler is a famous Danish food.

Brunede Kartofler is caramelized browned potatoes.

It is made of potatoes, sugar and butter.

It is normally served as side dish to main meals.

It is mostly eaten for dinner or special occasions.

Semla (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Semla is a famous Swedish food.

Semla is cardamom-spiced wheat bun with toppings.

It is made of flour, yeast, milk, egg, butter, baking powder, cardamom, sugar, icing sugar, almonds, vanilla extract, whipped cream and salt.

It is normally topped with almonds filling and whipped cream and dusted with icing sugar.

It is mostly eaten as dessert or on special occasions.

Krumkake (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Krumkake is a famous Norwegian dish.

Krumkake is sweet cookie dessert with fillings.

It is made of flour, butter, sugar, eggs, vanilla and cardamom.

It is normally filled with cream, jam or chocolate.

It is mostly eaten as snack food or dessert.