Norway food

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Fiskeboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Sandkaker (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Sandkaker or  Sandbakelse is a famous Norwegian food.

Sandkaker is sand cookies.

It is made of flour, egg, butter, caster sugar, ground almonds, almond extract and vanilla extract.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into greased sandkaker molds and baked until golden.

It is mostly eaten as dessert or for special occasions.

Rommegrot (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Rommegrot is a famous Norwegian dish.

Rommegrot is sour cream porridge.

It is made of flour, sour cream, milk, cinnamon, sugar and salt.

It is normally topped with butter.

It is usually served with cinnamon and sugar.

It is mostly eaten for breakfast, as dessert or for special occasions.

Fattigman (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fattigman is a famous Norwegian food.

Fattigman is diamond-shaped sweet cookies.

It is made of flour, eggs, butter, sugar, baking powder, heavy cream, powdered sugar, cardamom, salt and oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten as dessert or snack food.

Skillingsboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Skillingsboller or Penny Bun is a famous Norwegian food.

Skillingsboller is cinnamon buns pastry.

It is made of flour, cinnamon, milk, yeast, eggs, butter, sugar, cardamom, almonds and salt.

It is normally sprinkled with sugar and cinnamon.

It is mostly eaten as snack food.

Krumkake (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Krumkake is a famous Norwegian dish.

Krumkake is sweet cookie dessert with fillings.

It is made of flour, butter, sugar, eggs, vanilla and cardamom.

It is normally filled with cream, jam or chocolate.

It is mostly eaten as snack food or dessert.

Torskesuppe (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Torskesuppe is a famous Norwegian dish.

Torskesuppe is cod fish soup.

It is made of cod fish, onion, garlic, carrots, heavy cream, ground pepper, dill and oil.

It is normally garnished with fresh dill.

It is mostly eaten for dinner.

Lefse (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Lefse is a famous Norwegian dish.

Lefse is a type of soft flatbread.

It is made from potato, flour, butter and milk or cream.

It is prepared by rolling the dough with a rolling pin until it is thin and flat. It is then cooked on a large flat griddle.

It is usually rolled with toppings such as butter, cinnamon, sugar and jelly.

It is mostly eaten for dinner or special occasions.