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| Ivory Coast Flag |
It's capital city is Yamoussoukro.
It has a population of about 23.7 million people.
Garba is a famous Ivory Coast dish.
Garba is fried salt tuna and attieke.
It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.
Garba is fried salt tuna and attieke.
It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.
It is normally served with onions, tomatoes and chilies.
It is mostly eaten for breakfast, lunch or dinner.
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