Morocco food

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Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Loubia is a famous Moroccan food.

Loubia is white beans stew.

It is made of white beans, onion, garlic, tomatoes, cumin, turmeric, paprika, red pepper, vegetable broth, tomato paste, coriander, parsley, pepper, salt and olive oil.

It is normally garnished with coriander or parsley.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.