Belgium food

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Antwerpse Handjes or Antwerp Hands is a famous Belgian food.

Antwerpse Handjes is hand-shaped cookies.

It is made of flour, eggs, butter, sugar and almonds.

It is prepared by mixing all the ingredients to create a dough which is then shaped into small hands and baked until golden.

It is normally topped with crushed almonds.

It is mostly eaten as dessert.

Belgium food

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Sneeuwballen or Snowballs is a famous Belgian food.

Sneeuwballen is chocolate sweets.

It is made of flour, eggs, chocolate, butter, granulated sugar, dried currants or raisins, candied fruits or peels and salt, oil

It is normally coated with chocolate and sprinkled with icing sugar.

It is mostly eaten as dessert.

Sneeuwballen (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Sneeuwballen or Snowballs is a famous Belgian food.

Sneeuwballen is chocolate sweets.

It is made of flour, eggs, chocolate, butter, granulated sugar, dried currants or raisins, candied fruits or peels and salt, oil

It is normally coated with chocolate and sprinkled with icing sugar.

It is mostly eaten as dessert.

Antwerpse Handjes (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Antwerpse Handjes or Antwerp Hands is a famous Belgian food.

Antwerpse Handjes is hand-shaped cookies.

It is made of flour, eggs, butter, sugar and almonds.

It is prepared by mixing all the ingredients to create a dough which is then shaped into small hands and baked until golden.

It is normally topped with crushed almonds.

It is mostly eaten as dessert.

Mattentaart (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Mattentaart is a famous Belgian food.

Mattentaart is small puff pastry pie.

It is made of puff pasty, eggs, milk, buttermilk, sugar and almond essence.

It is normally filled with cheese curd.

It is mostly eaten as dessert.

Brussels Waffles (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Brussels Waffles is a famous Belgian food.

Brussels Waffles is leavened dough cooked between two plates of various patterns.

It is made of flour, yeast, butter, milk, sugar, egg and salt.

It is normally served with chocolate sauce.

It is mostly eaten for breakfast.

Rijstevlaai (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.








Rijstevlaai is a famous Belgian food.

Rijstevlaai is rice pie with pudding-based fillings.

It is made of flour, rice, milk, sugar, butter, yeast, egg and oil.

It is normally served with whipped cream and chocolate shavings.

It is mostly eaten as dessert.

Kippenwaterzooi (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.







Kippenwaterzooi or Chicken Waterzooi is a famous Belgian dish.

Kippenwaterzooi is chicken stew.

It is made of chicken meat, carrots, celery, onions, parsley, thyme, bay leaf, leeks, mushrooms, egg yolks, lemon juice, cream, butter, nutmeg, pepper and salt.

It is normally garnished with parsley.

It is usually served with rice and boiled potatoes.

It is mostly eaten for lunch.