Injera (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.





Injera is a famous Ethiopian food.

Injera is a sourdough flatbread with a spongy texture.

It is made of teft flour, salt and oil.

It is normally served with stew and salad.

It is mostly eaten for breakfast.