Iran food

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Pashmak is a famous Iranian food.

Pashmak is sweet cotton candy that resembles hair or wool.

It is made of flour, sugar, vinegar and oil.

It is made with flavored sugar syrup that is gently pulled until multiple thin and fragile threads are produced.

It is mostly eaten as dessert.

Iran food

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Sholeh Zard is a famous Iranian food.

Sholeh Zard is saffron rice pudding.

It is made of rice, sugar, saffron, butter, rosewater, cardamom, cinnamon, almonds and pistachios.

It is normally garnished with cinnamon, almonds and pistachios.

It is mostly eaten as dessert.

Sholeh Zard (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Sholeh Zard is a famous Iranian food.

Sholeh Zard is saffron rice pudding.

It is made of rice, sugar, saffron, butter, rosewater, cardamom, cinnamon, almonds and pistachios.

It is normally garnished with cinnamon, almonds and pistachios.

It is mostly eaten as dessert.

Pashmak (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Pashmak is a famous Iranian food.

Pashmak is sweet cotton candy that resembles hair or wool.

It is made of flour, sugar, vinegar and oil.

It is made with flavored sugar syrup that is gently pulled until multiple thin and fragile threads are produced.

It is mostly eaten as dessert.

Masghati (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.

Masghati is a famous Iranian food.

Masghati is rose water and cardamom pudding.

It is made of corn starch, sugar, cardamom, rose water, butter, almonds, pistachios and saffron.

It is normally garnished with crushed almonds and pistachios.

It is mostly eaten as dessert.

Tahdig (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Tahdig is a famous Iranian dish.

Tahdig is spiced and steamed rice dish.

It is made of rice, ghee, saffron, butter and salt.

It is prepared by cooking rice with ghee in a pan so that the bottom layer of the rice gets fried while the top layer of the rice gets steamed.

It is normally served on it's own or with stews and vegetables.

It is mostly eaten for lunch.

Barbari (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Barbari is a famous Iranian food.

Barbari is thick flatbread.

It is made of flour, yeast, baking powder, baking soda, sugar, sesame seeds, semolina, salt and oil.

It is normally sprinkled with sesame seeds on top.

It is usually served with cheese, jam, olives, dips or curry.

It is mostly eaten for breakfast.

Zereshk Polo Morgh (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Zereshk Polo Morgh is a famous Iranian dish.

Zereshk Polo Morgh is a rice dish made with saffron, barberries and chicken.

It is made of chicken meat, rice, saffron, Zereschk or barberries, butter, turmeric, black pepper, onion, carrots, tomato paste, lemon juice, almonds, pistachios, salt and oil.

It is normally garnished with sliced almonds and pistachios.

It is normally served with rice and sauce.

It is mostly eaten for lunch.