Djibouti Lentils (Djibouti food)

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Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Djibouti Lentils is a famous Djiboutian dish.

Djibouti Lentils is lentils stew.

It is made of red lentils, butter, red onions, ginger, cloves, tomatoes, cumin, hot pepper, Berbere Sauce, coriander, black pepper and salt.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.

Azifa (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Azifa is a famous Ethiopian dish.

Azifa is lentils salad.

It is made of lentils, green chili peppers, tomatoes, red onions, black pepper, ginger powder, dijon mustard, limes, salt and oil.

It is normally garnished with toasted almonds and chopped olives.

It is mostly eaten as side dish for lunch or as snack food.

Estofado de Lentejas (Argentina food)

Argentina Flag

Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.

Estofado de Lentejas os Guiso is a famous Argentine dish.

Estofado de Lentejas is lentil stew.

It is made of lentils, potatoes, carrots, onion, garlic, butter, tomato paste, paprika, cumin, oregano, bay leaf, pepper and oil.

It is normally garnished with bay leaves.

It is usually served with bread or rice.

It is mostly eaten for lunch or dinner.