Urnebes (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.





Urnebes is a famous Serbian food.

Urnebes is cheese spread or salad.

It is made of cheese, garlic, paprika, red peppers and olive oil.

It is normally served with bread or as side dish to main meals.

It is mostly eaten for lunch or as snack food.

Avocado Salad (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Avocado Salad is a famous Central African dish.

Avocado Salad is salad made from avocado and tomato.

It is made of avocado, tomato, red onion, lemon juice, pepper, salt and olive oil.

It is normally seasoned with pepper and salt.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.

Tam Mak Hoong (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Tam Mak Hoong or Tam Mahoung is a famous Laotian dish.

Tam Mak Hoong is green papaya salad.

It is made of green papaya, garlic, red chili, brown sugar, shrimp paste, fish sauce,long bean, carrots, cherry tomatoes and lime juice.

It is normally garnished with cherry tomatoes.

It is usually served with rice, noodles, egg rolls or coconut curry.

It is mostly eaten for lunch or as snack food.

Chopped Summer Salad (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Chopped Summer Salad is a famous Turkmenistan dish.

Chopped Summer Salad is tomato and cucumber salad.

It is made of tomato, cucumber, green cabbage leaves, spring onions, cubanelle pepper, radishes, garlic clove, dill, parsley, black pepper, red pepper flakes, lemon juice, vinegar, salt and olive oil.

It is normally served with pilaf rice.

It is mostly eaten for lunch.

Kraina Salata (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Kraina Salata is a famous Belarusian dish.

Kraina Salata is beet root salad.

It is made of beet roots, egg, onion, sour cream, mustard, sugar, vinegar, dill, salt and oil.

It is normally served with hard boiled eggs and dill.

It is mostly eaten for lunch or dinner.

Cucumber Salad (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Cucumber Salad is a famous Gabonese dish.

Cucumber Salad is salad made from cucumber and other vegetables..

It is made of cucumber, onion, tomatoes, parsley, lemon juice, cumin, mint, black pepper, salt and oil.

It is normally seasoned with pepper and salt.

It is usually served with rice.

It is mostly eaten for lunch.

Achichuk (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Achichuk is a famous Uzbek dish.

Achichuk is vegetable salad.

It is made of tomatoes, onions and cucumbers.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Som Tam (Thailand food)

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.





Som Tam is a famous Thailand dish.

Som Tam is green papaya salad.

It is made of green papaya, dried shrimp, peanuts, garlic, birds eye chili, palm sugar, tomatoes, lime juice, Thai snake beans and fish sauce.

It is normally sprinkled with crushed peanuts.

It is usually served with sticky rice.

It is mostly eaten for lunch.

Fata (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Fata is a famous Eritrean dish.

Fata is spicy tomato bread salad.

It is made of crusty rolls bread, onion, garlic, tomatoes, tomato paste, paprika, cayenne pepper, ground allspice, jalapeno, yogurt, black pepper, salt and olive oil.

It is normally garnished with onion, tomato and jalapeno.

It is usually served with yogurt.

It is mostly eaten for breakfast or special occasions.

Yuca al mojo (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Yuca al mojo is a famous Panamanian dish.

Yuca al mojo is boiled cassava salad.

It is made of cassava or yuca, butter, lemon juice, garlic, onion, cilantro, pepper, salt and olive oil.

It is normally garnished with cilantro.

It is mostly eaten as side dish for lunch or dinner.

Shour Nakhod (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Shour Nakhod is a famous Afghan dish.

Shour Nakhod is chickpea in mint sauce salad.

It is made of chickpea, mint leaves, stock, green chillies, white vinegar, potato and salt.

It is normally served with boiled potatoes.

It is mostly eaten as side dish for lunch or as snack food.

Rojak (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Rojak is a famous Malaysian food.

Rojak is a salad mixture of fritters, crackers and vegetables drenched  in spicy peanut sauce.

It is made of cucumber, eggs, turnip, tofu, flour fritters, prawn crackers and peanut sauce.

Flour fritters are prepared by mixing flour, shallots, turmeric, salt and oil.

Prawn crackers are prepared by mixing flour, prawns, baking powder, sugar, salt and oil.

Peanut sauce is prepared by mixing roasted peanuts, sweet potatoes, fried shallots, dried chillies, tamarind, sugar and salt.

It is normally garnished with dried shallots, toasted sesame seeds or toasted peanuts.

It is mostly eaten for lunch or as snack food.

Ensalada de Repollo (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Ensalada de Repollo is a famous Nicaraguan dish.

Ensalada de Repollo is cabbage and tomato salad.

It is made of cabbage, tomato, onion, carrot, lime, vinegar, cilantro and salt.

It is normally garnished with cilantro.

It is usually served as side dish with rice or bread.

It is mostly eaten for lunch or dinner.

Tabbouleh (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Tabbouleh is a famous Lebanese dish.

Tabbouleh is bulgur and vegetable salad.

It is made of bulgur or cracked wheat, parsley, mint, onions, tomatoes, lemons, lettuce, pepper, salt and oil.

It is normally served with pita bread, baba ghanoush dip, or hummus dip.

It is mostly eaten for lunch or dinner.

Luang Prabang Salad (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Luang Prabang Salad is a famous Laotian dish.

Luang Prabang Salad is vegetables salad.

It is made of lettuce, watercress, eggs, tomato, cucumber, mixed leaves, roasted peanuts, cilantro, sugar, lime juice, vinegar, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served as main meal or as side dish to other main meals.

It is mostly eaten for lunch.

Shum (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Shum or Sumu is a famous Malawian dish.

Shum is tomato and onion salad.

It is made of tomatoes, onions, coriander and pepper.

It is normally served on it's own or as side dish to other meals.

It is mostly eaten for lunch.

Goen Hogay (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Goen Hogay is a famous Bhutanese dish.

Goen Hogay is cucumber salad.

It is made of cucumber, tomatoes, onion, spring onion, red chillies, cheese and coriander.

It is normally served with fried rice, pita bread or boiled eggs.

It is mostly eaten for breakfast or as snack food.

Shopska Salata (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Shopska Salata is a famous Bulgarian dish.

Shopska Salata is chopped vegetables salad.

It is made of tomatoes, cucumber, red onion, feta cheese, parsley, green bell pepper, olives, vinegar, pepper, salt and olive oil.

It is normally garnished with parsley and cheese.

It is mostly eaten as side dish for lunch or dinner.

Gado-Gado (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Gado-Gado is a famous Indonesian food.

Gado-Gado is vegetables salad mixed with peanut sauce.

It is made of potato, tofu, carrots, cucumbers, bean sprouts, green cabbage, tempeh soya chip, morning glory, spinach, chayote, peanuts, brown sugar, lime juice, cayenne pepper, red chilli, garlic and salt.

It is prepared by boiling the vegetables which are then tossed with peanut sauce mixture.

It is normally served with rice, boiled eggs, crackers or fried shallots.

It is mostly eaten on it's own as snack food or as side dish for breakfast, lunch or dinner.

Azifa (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Azifa is a famous Ethiopian dish.

Azifa is lentils salad.

It is made of lentils, green chili peppers, tomatoes, red onions, black pepper, ginger powder, dijon mustard, limes, salt and oil.

It is normally garnished with toasted almonds and chopped olives.

It is mostly eaten as side dish for lunch or as snack food.