Liechtenstein food

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Gebrannte Creme is a famous Liechtenstein food.

Gebrannte Creme is caramel dessert.

It is made of caster sugar, milk, corn starch and whipping cream.

It is prepared by boiling milk with caramelized sugar before mixing it with corn starch and whipping cream paste.

It is mostly eaten as dessert.

Gebrannte Creme (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Gebrannte Creme is a famous Liechtenstein food.

Gebrannte Creme is caramel dessert.

It is made of caster sugar, milk, corn starch and whipping cream.

It is prepared by boiling milk with caramelized sugar before mixing it with corn starch and whipping cream paste.

It is mostly eaten as dessert.

Mailander (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Mailander is a famous Liechtenstein food.

Mailander is sweet cookies.

It is made of flour, egg, butter, caster sugar, lemon rind and salt.

It is prepared by mixing all the ingredients to create a  dough which is then cut into different shapes before baked in the oven.

It is mostly eaten as dessert or for special occasions.

Torkarebl (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Torkarebl is a famous Liechtenstein food.

Torkarebl is cornflour dumpling porridge.

It is made of cornflour, milk and salt.

It is normally served with elderberry jam.

It is mostly eaten for breakfast.

Dreikonigskuchen (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Dreikonigskuchen is a famous Liechtenstein food.

Dreikonigskuchen is  sweet  roll bread or cake.

It is made of flour, egg, butter, yeast, milk, sugar, orange zest, lemon zest, raisins, apricot jam and salt.

It is normally added with almond into the bottom of the roll.

It is mostly eaten as dessert or on special occasions.

Tatsch (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.





Tatsch or Kratzete is a famous Liechtenstein food.

Tatsch is pancake filled with compote.

It is made of flour, milk, eggs, sugar, fruit jam, blueberries, strawberries, mint leaves, salt and oil.

It is normally topped with berries.

It is mostly eaten for breakfast.

Ribel (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Ribel is a famous Liechtensteinian dish.

Ribel is savory cornmeal-based delicacy.

It is made of cornmeal, milk, butter and salt.

It is normally served with apple sauce, elderberry sauce, cooked cherries or sour cheese.

It is mostly eaten for breakfast.

Kaesknoepfle (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.


Kaesknoepfle is a famous Liechtensteinian dish.

Liechtensteinian is cheese pasta noodles.

It is made of flour, cheese, eggs, onions and salt.

It is normally garnished with fried onions and parsley.

It is usually served with salad and apple sauce.

It is mostly eaten for lunch.