Sambusa Baraki (Tajikistan food)

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Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Sambusa Baraki is a famous Tajik food.

Sambusa Baraki is puff pastry with fillings.

It is made of flour, eggs, mutton, butter, onions, cumin, black pepper, sesame seeds, salt and oil.

It is normally filled with mutton.

It is usually topped with sesame seeds.

It is mostly eaten as snack food.

Dograma (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Dograma is a famous Turkmenistan dish.

Dograma is shredded bread and mutton stew.

It is made of mutton, chorek flatbread, tomatoes, onion, pepper and salt.

It is prepared by cooking mutton, tomatoes and salt together before being mixed with shredded bread, onion and pepper.

It is mostly eaten for lunch or special occasions.

Buuz (Mongolia food)

Mongolia Flag

Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.




Buuz is a famous Mongolian food.

Buuz is steamed dumplings filled with mutton meat.

It is made of flour, mutton, garlic, onion, black pepper, caraway seeds and salt.

It is normally served with fried bread, dipping sauces and salads.

It is mostly eaten as snack food or for special occasions.

Khuzi (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khuzi, Ghuzi or Ouzi is a famous Emirati dish.

Khuzi is mutton and rice dish.

It is made of rice, mutton, ghee, tomato paste, onions, potatoes, ginger, garlic, saffron, cardamom, cloves, cinnamon, black peppercorns, vinegar, Dijon mustard, orange juice, currants, bay leaves, pistachios, clementines, salt and olive oil.

It is normally garnished with pistachios, bay leaves and clementines.

It is mostly eaten for lunch or for special occasions.

Lancashire Hotpot (United Kingdom food)

United Kingdom Flag

United Kingdom is a country in the Western European region of the European continent.

It's capital city is London.

It has a population of about 66 million people.

Lancashire Hotpot is a famous British dish.

Lancashire Hotpot is mutton stew baked in a heavy pot.

It is made of mutton, onion, potato, butter, carrot, pepper and salt.

It is normally topped with sliced potatoes.

It is usually served with pickled red cabbage and cheese.

It is mostly eaten for dinner.

Shurpa (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Shurpa is a famous Turkmen dish.

Shurpa is mutton and vegetable soup.

It is made of mutton, flour, potatoes, tomatoes, onions, carrots, bay leaves, salt and pepper.

It is normally served with sour cream.

It is mostly taken for lunch.

Briyani (Indian food)

India Flag

India is a country in South Asian region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.

Briyani is one of the favourite Indian rice dishes.

Briyani is cooked by mixing together rice, ghee, pepper, cloves, cardamom, cinnamon, coriander, ginger, onions, tomato, garlic and saffron.

Briyani has many types and variations all over India. 

Most common Briyani has chicken but others include mutton, fish or prawns. Some variations include boiled egg. There are also vegetable versions of Briyani.

Briyani is normally served with side dishes like curry and vegetable pickles called acar. It is usually served for special occasions like weddings.