Igisafuliya (Rwanda food)

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Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Igisafuliya is a famous Rwandan dish.

Igisafuliya is chicken stew.

It is made of chicken, plantains, onions, tomatoes, celery, green bell peppers, spinach, tomato paste, chili pepper, pepper, salt and oil.

It is normally served with plantain or rice.

It is mostly eaten for lunch.

Agatogo (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Agatogo is a famous Rwandan dish.

Agatogo is plantain stew.

It is made of plantains, onion, garlic, tomato paste, collard greens, vegetable broth, peanuts, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.