Ndizi Kaanga (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.

Ndizi Kaanga is a famous Tanzanian food.

Ndizi Kaanga is fried plantains.

It is made of yellow plantains, butter, sugar, lemon juice, salt and oil.

It is normally sprinkled with sugar.

It is mostly eaten as snack food or as side for lunch.

Kondre (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Kondre or Kondres is a famous Cameroonian dish.

Kondre is spicy stewed plantains.

It is made of green plantains, chicken, onion, tomatoes, green onions, ginger, garlic, basil, thyme, parsley, celery,  white pepper, curry powder, bouillon powder, Njansa nutty spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Daube de Banana (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Daube de Banana is a famous Seychellois food.

Daube de Banana is banana in coconut milk stew.

It is made of bananas or plantains, coconut milk, vanilla pod, nutmeg, cinnamon leaves, sugar and salt.

It is prepared by putting peeled bananas on top of cinnamon leaves before being added with other ingredients and boil cooked.

It is mostly eaten as dessert.

Mizuzu (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Mizuzu is a famous Rwandan food.

Mizuzu is fried plantain.

It is made of plantains, salt and oil.

It is prepared by slicing plantains which is then fried until golden brown.

It is normally drizzled with honey.

It is mostly eaten as snack food or dessert.

Katogo (Uganda food)

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Katogo is a famous Ugandan dish.

Katogo is green plantains or bananas mixed with beans dish.

It is made of green plantains or bananas, beans, onions, tomatoes, green pepper, curry powder, salt and oil.

It is normally served with salad or avocado.

It is mostly eaten for breakfast.

Platanos en Mole (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Platanos en Mole is a famous Guatemalan food.

Platanos en Mole is fried plantains in chocolate sauce.

It is made of plantains, chocolate chips, pasilla chilis, pumpkin seeds, sesame seeds, cinnamon, sugar and oil.

It is normally sprinkled with sesame seeds and sugar.

It is mostly eaten as dessert.

Maduros (Cuba food)

Cuba Flag

Cuba is a country in the Caribbean region of the North American continent.

It's capital city is Havana.

It has a population of about 11.2 million people.




Maduros is a famous Cuban food.

Maduros is fried sweet plantains.

It is made of plantains and oil.

It is prepared by peeling and cutting riped plantains into slices which is then fried in hot oil until brown.

It is mostly eaten for breakfast or as snack food.

Hudut (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Hudut is a famous Belizean dish.

Hudut is mashed plantains.

It is made of green plantains, yellow plantains and coconut sugar.

It is normally served with Serre fish stew.

It is mostly eaten for breakfast or lunch.

Igisafuliya (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Igisafuliya is a famous Rwandan dish.

Igisafuliya is chicken stew.

It is made of chicken, plantains, onions, tomatoes, celery, green bell peppers, spinach, tomato paste, chili pepper, pepper, salt and oil.

It is normally served with plantain or rice.

It is mostly eaten for lunch.

Bolon de Verde (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Bolon de Verde is a famous Ecuadorian food.

Bolon de Verde is cheese and green plantain dumplings.

It is made of green plantains, cheese, butter, hot pepper, cumin and salt.

It is normally served with fried egg, hot sauce or tomato slices.

It is mostly eaten for breakfast.

Matoke (Uganda food)

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Matoke is a famous Ugandan dish.

Matoke is spicy green plantain or banana mash.

It is made of green plantain or banana, butter, cumin seeds, onions, garlic, chillies, tomatoes, tomato puree, cinnamon, coriander and black pepper.

It is normally served with bread or flatbread.

It is mostly eaten for breakfast.

Vudi Vakasoso (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Vudi Vakasoso is a famous Fijian dish.

Vudi Vakasoso is plantains cooked in coconut milk.

It is made of plantains, coconut milk, butter, sugar, fennel seeds, black cardamom, basil and mint leaves.

It is normally served with grated coconut.

It is mostly eaten as dessert.

Mangu (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Mangu is a famous Dominican dish.

Mangu is mashed plantains.

It is made of plantains, butter, salt, onion, lime juice and oil.

It is normally served with egg or fried cheese.

It is mostly eaten for breakfast.

Rellenitos de Platano (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Rellenitos de Platano is a famous Guatemalan food.

Rellenitos de Platano is fried plantains with stuffed beans.

It is made of plantains, black beans, cocoa powder, sugar, cinnamon, salt and oil.

It is normaly dusted with powdered sugar or honey.

It is mostly eaten as snack food.

Bakabana (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Bakabana is a famous Surinamese food.

Bakabana is fried plantain.

It is made of flour, plantains, egg, cornstarch, buttermilk, brown sugar, salt and oil.

It is normally served with spicy peanut sauce.

It is mostly eaten for breakfast or as snack food.

Agatogo (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Agatogo is a famous Rwandan dish.

Agatogo is plantain stew.

It is made of plantains, onion, garlic, tomato paste, collard greens, vegetable broth, peanuts, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Spicy Plantains (Saint Kitts and Nevis food)

Saint Kitts and Nevis Flag

Saint Kitts and Nevis is an island country in the West Indies and Caribbean region of the North American continent.

It's capital city is Basseterre.

It has a population of about 54,821 people.

Spicy Plantains is a famous Kittitian dish.

Spicy Plantains refers to fried plantains.

It is made of plantains, ginger, grated onion, hot sauce, salt and oil.

It is normally served with dumplings and bread-fruit.

It is mostly eaten for breakfast or as snack food.

Alloco (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Alloco is a famous Ivory Coast food.

Alloco is fried plantains.

It is made of plantains, peanut and salt.

It is normally served with hard-boiled egg and spicy sauce.

It is mostly eaten for breakfast or as snack food.

Kelewele (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.





Kelewele is a famous Ghanaian food.

Kelewele is fried plantains mixed with spices.

It is made of plantains, ginger, cayenne pepper, onions, anise, cloves, nutmeg, cinnamon, chili powder, salt and oil.

It is prepared by peeling the plantains which is then cut into cubes and mixed with the ingredients before fried until brown.

It is normally served with beans stew and peanuts.

It is mostly eaten for dinner or as dessert.