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Showing posts with label Western Central South America. Show all posts
Showing posts with label Western Central South America. Show all posts

Monday, September 21, 2020

Api Morado (Bolivia food)

Flag of Bolivia
Bolivia Flag


tastily touring: a visit to bolivia with a coconut pudding recipe
Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.





Api Morado is a famous Bolivian drink.

Api Morado is purple corn drink.

It is made of purple corn, cinnamon, cloves, orange rind and sugar.

It is normally thick and hearty and can be served hot or cold.

It is mostly served for breakfast.

Saturday, July 11, 2020

Budin de Coco (Bolivia food)

Flag of Bolivia
Bolivia Flag


tastily touring: a visit to bolivia with a coconut pudding recipe
Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.






Budin de Coco is a famous Bolivian food.

Budin de Coco is coconut pudding.

It is made of grated coconut, milk, sugar, cornstarch, cloves and cinnamon.

It is normally topped with whipped cream and powdered cinnamon.

It is mostly eaten as dessert.

Thursday, April 30, 2020

Sopa de Mani (Bolivia food)

Flag of Bolivia
Bolivia Flag


Sopa De Mani (Peanut Soup). It sounds intimidating but it is ...
Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.





Sopa de Mani is a famous Bolivian dish.

Sopa de Mani is peanut soup.

It is made of peanuts, green peas, onion, carrots, tomatoes, potatoes, hot pepper sauce, pepper, salt and oil.

It is normally garnished with parsley and fried potato slices.

It is usually served with cheese.

It is mostly eaten for lunch.