Api Morado (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Api Morado is a famous Bolivian drink.

Api Morado is purple corn drink.

It is made of purple corn, cinnamon, cloves, orange rind and sugar.

It is normally thick and hearty and can be served hot or cold.

It is mostly served for breakfast.

Budin de Coco (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Budin de Coco is a famous Bolivian food.

Budin de Coco is coconut pudding.

It is made of grated coconut, milk, sugar, cornstarch, cloves and cinnamon.

It is normally topped with whipped cream and powdered cinnamon.

It is mostly eaten as dessert.

Sopa de Mani (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Sopa de Mani is a famous Bolivian dish.

Sopa de Mani is peanut soup.

It is made of peanuts, green peas, onion, carrots, tomatoes, potatoes, hot pepper sauce, pepper, salt and oil.

It is normally garnished with parsley and fried potato slices.

It is usually served with cheese.

It is mostly eaten for lunch.

Pukacapas (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Pukacapas is a famous Bolivian food.

Pukacapas is dough pastry with fillings.

It is made of flour, cheese, butter, milk, eggs, baking powder, onion, red jalapeno chili, green jalapeno chili, tomatoes, garlic, green olives, parsley, salt and oil.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast or as snack food.

Chan’ka de Pollo (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Chan’ka de Pollo is a famous Bolivian dish.

Chan’ka de Pollo is chicken soup.

It is made of chicken, potato, peas, green onion, pepper and salt.

It is normally served with Llajua chilli sauce.

It is mostly eaten for dinner.

Cunape (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Cunape is a famous Bolivian food.

Cunape is cheese bread balls.

It is made of cassava or yucca starch, cheese, butter, milk, eggs and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded to create round balls before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Chicken Saltenas (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Chicken Saltenas is a famous Bolivian food.

Chicken Saltenas is pastry or pie filled with chicken stew.

It is made of flour, chicken, egg, butter, potatoes, turmeric, onion, cumin powder, oregano, pepper, peas, parsley, olives, raisins, sugar and salt.

It is normally served with spicy sauce called Ilajua.

It is mostly eaten for breakfast or as snack food.

Chicken Sajta (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Chicken Sajta is a famous Bolivian dish.

Chicken Sajta is boiled chicken dish.

It is made of chicken, onions, tomato, peas, potatoes, parsley, celery, chili peppers, black pepper, ground cumin, garlic, salt and oil.

It is normally served with rice, diced tomato, onion and potatoes.

It is mostly eaten for lunch or special occasions.

Sonso de Yuca (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Sonso de Yuca is a famous Bolivian dish.

Sonso de Yuca is a dessert made from cassava mash and grated cheese.

It is made of cassava, cheese, butter, milk and salt.

It is prepared by mixing all the ingredients which is then baked in the oven until golden brown.

It can be served as a meal or as a side dish to other main meals.

It is mostly eaten for breakfast or as snack food.

Picante de Pollo (Bolivia food)

Bolivia Flag

Bolivia is a country in South America.

It's capital city is La Paz.

It has a population of around 11 million people.




Picante de Pollo is a famous Bolivian food.

Picante de Pollo is a spicy chicken dish.

It is made of chicken meat, red pepper, onion, garlic, peas and white potatoes.

It is normally garnished with parsley.

It is usually served with white rice and a side dish called chuno which is made of dried potatoes mixed with peanut and cheese sauce.

It is mostly eaten for lunch.