Pongal (India food)

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India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.






Pongal,Sweet Pongal or Sakkarai Pongal is a famous South Indian dish.

Pongal is sweet rice.

It is made of rice, milk, ghee, cane sugar, mung beans, jaggery, camphor, cardamom, clove, cashews and raisins.

It is prepared by boiling milk in a clay pot over an open fire before being mixed with rice and other ingredients.

It is mostly eaten for lunch or special occasions.

Banh Gio Chao Quay (Vietnam food)

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Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.





Banh Gio Chao Quay is a famous Vietnamese food.

Banh Gio Chao Quay is deep fried bread sticks or crullers.

It is made of flour, milk, baking powder, sugar, salt and oil.

It is normally served with rice soup.

It is mostly eaten for breakfast or as snack food.

Laskonky (Slovakia food)

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Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Laskonky is a famous Slovak food.

Laskonky is meringue cookies with various fillings.

It is made of flour, eggs, sugar, butter, powdered sugar and ground nuts.

It is normally filled with caramel buttercream, coffee or chocolate.

It is mostly eaten as dessert or as snack food.

Mekitsi (Bulgaria food)

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Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Mekitsi or Mekitsa is a famous Bulgarian food.

Mekitsi is fried dough pastry.

It is made of flour, yeast, sugar, baking soda, yogurt, white vinegar, cinnamon, powdered sugar, salt and oil.

It is normally sprinkled with cinnamon or powdered sugar.

It is usually served with yogurt, honey, cheese or fruit jams.

It is mostly eaten for breakfast or as snack food.

Titiwi Accra (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Titiwi Accra is a famous Dominican food.

Titiwi Accra is fried fish fritters.

It is made of flour, Titiwi fish, baking powder, onion, green onions, thyme, parsley, turmeric, garlic, hot peppers, black pepper, lemon, salt and oil.

It is normally served with dip or sauces.

It is mostly eaten for breakfast or as snack food.