Bulgaria food

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Mish-Mash is a famous Bulgarian dish.

Mish-Mash is egg and vegetables dish.

It is made of eggs, onion, tomato, cheese, green pepper, red peppers, parsley, pepper, salt and oil.

It is normally served with bread or toast.

It is mostly eaten for breakfast, lunch or dinner.

Bulgaria food

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Kurabiiki is a famous Bulgarian food.

Kurabiiki is ball shaped sweet cookies.

It is made of flour, egg, butter, milk, sugar, vanilla extract and baking powder.

It is normally topped with sugar.

It is mostly eaten as dessert or for special occasions.

Kurabiiki (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Kurabiiki is a famous Bulgarian food.

Kurabiiki is ball shaped sweet cookies.

It is made of flour, egg, butter, milk, sugar, vanilla extract and baking powder.

It is normally topped with sugar.

It is mostly eaten as dessert or for special occasions.

Mish-Mash (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Mish-Mash is a famous Bulgarian dish.

Mish-Mash is egg and vegetables dish.

It is made of eggs, onion, tomato, cheese, green pepper, red peppers, parsley, pepper, salt and oil.

It is normally served with bread or toast.

It is mostly eaten for breakfast, lunch or dinner.

Mekitsi (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Mekitsi or Mekitsa is a famous Bulgarian food.

Mekitsi is fried dough pastry.

It is made of flour, yeast, sugar, baking soda, yogurt, white vinegar, cinnamon, powdered sugar, salt and oil.

It is normally sprinkled with cinnamon or powdered sugar.

It is usually served with yogurt, honey, cheese or fruit jams.

It is mostly eaten for breakfast or as snack food.

Shopska Salata (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Shopska Salata is a famous Bulgarian dish.

Shopska Salata is chopped vegetables salad.

It is made of tomatoes, cucumber, red onion, feta cheese, parsley, green bell pepper, olives, vinegar, pepper, salt and olive oil.

It is normally garnished with parsley and cheese.

It is mostly eaten as side dish for lunch or dinner.

Chicken Kavarma (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Chicken Kavarma is a famous Bulgarian dish.

Chicken Kavarma is chicken and vegetable stew.

It is made of chicken, onion, bell pepper, tomatoes, ground cumin, parsley, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Tarator (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Tarator is a famous Bulgarian dish.

Tarator is cold cucumber and yogurt soup.

It is made of yogurt, cucumber, garlic, dill, tasted walnuts, salt and oil.

It is normally served cold as an appetizer or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Banitsa (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.

Banitsa is a famous Bulgarian dish.

Banitsa is a type of cheese pie with layers of fillings.

It is made of flour, eggs, white cheese and yogurt.

it is prepared with thin filo pastry layers made from flour dough and filled with beaten eggs, yogurt and white cheese. It is then baked in the hot oven.

It is normally served with yogurt.

It is mostly eaten for breakfast or dinner.