Moldova food

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Plachia  is a famous Moldovan food.

Plachia  is sweet rice pudding.

It is made of rice, egg, milk, sugar, butter, vanilla extract and raisins.

It is normally garnished with raisins.

It is mostly eaten as dessert.

Georgia food

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Chicken Tabaka is a famous Georgian dish.

Chicken Tabaka is pan fried chicken.

It is made of chicken, butter, garlic, tomatoes, walnuts, red chili pepper, cilantro and salt. 

It is normally garnished with cilantro.

It is usually served with tkemali plum sauce.

It is mostly eaten for lunch.

Cape Verde food

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.

Doce de Papaia is a famous Cape Verdean food.

Doce de Papaia is papaya jam.

It is made of green papaya, granulated sugar, limes, molasses and salt.

It is normally served with bread, cookies or crackers.

It is mostly eaten for breakfast or as snack food.

Comoros food

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Madaba is a famous Comorian dish.

Madaba is cassava leaves stew. 

It is made of cassava leaves, coconut milk, tomato, yellow onion, garlic, chili pepper and black pepper.

It is normally garnished with tomato and onion.

It is usually served with rice.

It is mostly eaten for lunch.

Malaysia food

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Keropok Lekor is a famous Malaysian food.

Keropok Lekor is fried fish sticks.

It is made of fish, sago flour and salt.

It is prepared by mixing cleaned fish meat with other ingredients to produce a dough which is then divided into cylindrical shapes and fried in hot oil.

It is normally served with spicy chili dipping sauce.

It is mostly eaten as snack food.