Cape Verde food

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Jagacida or Jag is a famous Cape Verdean dish.

Jagacida is rice and bean stew.

It is made of rice, red kidney beans or black beans,  butter, onion, garlic, paprika, browning sauce, bay leaf, parsley, pepper, salt and oil.

It is normally garnished with parsley.

It is usually served with green salad.

It is mostly eaten for lunch.

Cape Verde food

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.

Doce de Papaia is a famous Cape Verdean food.

Doce de Papaia is papaya jam.

It is made of green papaya, granulated sugar, limes, molasses and salt.

It is normally served with bread, cookies or crackers.

It is mostly eaten for breakfast or as snack food.

Doce de Papaia (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.

Doce de Papaia is a famous Cape Verdean food.

Doce de Papaia is papaya jam.

It is made of green papaya, granulated sugar, limes, molasses and salt.

It is normally served with bread, cookies or crackers.

It is mostly eaten for breakfast or as snack food.

Jagacida (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Jagacida or Jag is a famous Cape Verdean dish.

Jagacida is rice and bean stew.

It is made of rice, red kidney beans or black beans,  butter, onion, garlic, paprika, browning sauce, bay leaf, parsley, pepper, salt and oil.

It is normally garnished with parsley.

It is usually served with green salad.

It is mostly eaten for lunch.

Cuscus (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Cuscus is a famous Cape Verdean food.

Cuscus is corn bread.

It is made of corn meal, sugar and cinnamon.

It is normally served with butter.

It is mostly eaten for breakfast.

Doce de Coco (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Doce de Coco is a famous Cape Verdean food.

Doce de Coco is coconut candy.

It is made of grated coconut and sugar.

It is prepared by melting sugar until it reaches caramel point and then mixing it with grated coconut.

It is mostly eaten as snack food.

Canja de Galinha (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Canja de Galinha or Canja is a famous Cape Verdean dish.

Canja de Galinha is chicken rice soup.

It is made of chicken, rice, onion, ketchup, pepper and salt.

It is normally served with side dishes like tuna fish cakes.

It is mostly eaten for lunch or dinner.

Gufong (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.

Gufong is a famous Cape Verdean food.

Gufong is banana fitters.

It is made of flour, bananas, corn meal, sugar, salt and oil.

It is prepared by mixing all the ingredients and then fried in hot pan until golden brown.

It is normally eaten for breakfast or as snack food.