Moldova food

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Babka Nyahre or Babka Nyagre is a famous Moldovan food.

Babka Nyahre is honeycomb cake.

It is made of flour, eggs, milk, sugar, kefir, baking soda and oil.

It is normally drizzled with sweetened condensed milk.

It is mostly eaten as dessert.

Moldova food

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Plachia  is a famous Moldovan food.

Plachia  is sweet rice pudding.

It is made of rice, egg, milk, sugar, butter, vanilla extract and raisins.

It is normally garnished with raisins.

It is mostly eaten as dessert.

Plachia (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Plachia  is a famous Moldovan food.

Plachia  is sweet rice pudding.

It is made of rice, egg, milk, sugar, butter, vanilla extract and raisins.

It is normally garnished with raisins.

It is mostly eaten as dessert.

Babka Nyahre (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Babka Nyahre or Babka Nyagre is a famous Moldovan food.

Babka Nyahre is honeycomb cake.

It is made of flour, eggs, milk, sugar, kefir, baking soda and oil.

It is normally drizzled with sweetened condensed milk.

It is mostly eaten as dessert.

Sfintisori (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Sfintisori is a famous Moldovan food.

Sfintisori is pastry dough bread shaped in the form of figure eight.

It is made of flour, eggs, yeast, milk, sugar, orange zest, honey, cinnamon, walnuts and oil.

It is normally topped with walnuts and cinnamon.

It is mostly eaten as dessert or for special occasions.

Coltunasi cu Branza (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Coltunasi cu Branza or Chiroste is a famous Moldovan food.

Coltunasi cu Branza is cheese dumplings.

It is made of flour, eggs, cheese, green onion, black pepper, parsley and salt.

It is normally served with sour cream.

It is mostly eaten for dinner or as snack food.

Zeama (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Zeama is a famous Moldovan dish.

Zeama is chicken soup.

It is made of chicken, egg noodles, onion, carrot, tomato, lemon juice, parsley, dill weed, thyme, lemon wedge, pepper and salt.

It is normally served with cornbread.

It is mostly eaten for lunch or dinner.

Placinta (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Placinta is a famous Moldovan food.

Placinta is fried pastry with fillings.

It is made of flour, milk, egg, baking powder, baking soda, cheese, salt and oil.

It is normally filled with pumpkin, apple, cheese or cherry.

It is usually served with cheese, potato and fruits.

It is mostly eaten for breakfast.

Mamaliga (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.

Mamaliga is a famous Moldovan dish.

Mamaliga is a type of cornbread or porridge.

It is made from yellow corn flour, salt and water.

It is cooked by boiling corn flour, salt and water in a iron pot called ceaun or tuci.

It can be made thicker like bread or softer like porridge.

It is normally served with milk, salty cheese called brinza, red beet soup, salted fish and cracklings.

It is mostly eaten for breakfast.