Georgia food

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pelamushi is a famous Georgian dish.

Pelamushi is sweet grape pudding.

It is made of flour, grape juice, cornmeal, hazelnuts, honey and salt.

It is normally garnished with chopped hazelnuts.

It is mostly eaten as dessert.

Georgia food

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Chicken Tabaka is a famous Georgian dish.

Chicken Tabaka is pan fried chicken.

It is made of chicken, butter, garlic, tomatoes, walnuts, red chili pepper, cilantro and salt. 

It is normally garnished with cilantro.

It is usually served with tkemali plum sauce.

It is mostly eaten for lunch.

Chicken Tabaka (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Chicken Tabaka is a famous Georgian dish.

Chicken Tabaka is pan fried chicken.

It is made of chicken, butter, garlic, tomatoes, walnuts, red chili pepper, cilantro and salt. 

It is normally garnished with cilantro.

It is usually served with tkemali plum sauce.

It is mostly eaten for lunch.

Pelamushi (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pelamushi is a famous Georgian dish.

Pelamushi is sweet grape pudding.

It is made of flour, grape juice, cornmeal, hazelnuts, honey and salt.

It is normally garnished with chopped hazelnuts.

It is mostly eaten as dessert.

Pkhali (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pkhali is a famous Georgian dish.

Pkhali is vegetable salad or spread.

It is made of spinach, walnut, garlic, cilantro, vinegar, coriander, fenugreek, cayenne pepper, pomegranate seeds, pepper, salt and oil.

It is normally garnished with pomegranate seeds.

It is mostly eaten on it's own or as side dish for lunch.

Gozinaki (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Gozinaki is a famous Georgian food.

Gozinaki is honey and nut brittle.

It is made of walnuts, honey, sugar and oil.

It is prepared by mixing grilled walnuts with honey and sugar mixture which is then baked and cut into diamond shapes.

It is mostly eaten as dessert or on special occasions.

Khachapuri (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Khachapuri is a famous Georgian food.

Khachapuri is boat-shaped cheese bread.

It is made of flour, cheese, yeast, butter, sugar, milk, eggs, salt and oil.

It is normally topped with a runny egg in the middle.

It is mostly eaten for breakfast or dinner.

Satsivi (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Satsivi is a famous Georgian dish.

Satsivi is chicken in garlic walnut sauce stew.

It is made of flour, chicken, walnut, garlic, onion, chilli, lemon juice, pepper, tarragon, cilantro, salt and oil.

It is normally garnished with cilantro and tarragon.

It is usually served with rice or flatbread.

It is mostly eaten for lunch.

Shkmeruli (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Shkmeruli is a famous Georgian dish.

Shkmeruli refers to chicken cooked in milk and garlic sauce.

It is made of chicken meat, milk, butter, garlic gloves, vegetable oil, salt and pepper.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.