Kabuli Pulao (Afghanistan food)

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Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Kabuli Pulao or Qabli Palaw is a famous Afghanistan food.

It consists of steamed rice mixed with raisins, carrots and chicken meat.

It is made by oven-baking long grained rice in a brothy sauce mixed with chicken meat, fried sliced carrots, raisins, orange peel strips and chopped nuts like almonds.

It is normally eaten for lunch.

Briyani (Indian food)

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India is a country in South Asian region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.

Briyani is one of the favourite Indian rice dishes.

Briyani is cooked by mixing together rice, ghee, pepper, cloves, cardamom, cinnamon, coriander, ginger, onions, tomato, garlic and saffron.

Briyani has many types and variations all over India. 

Most common Briyani has chicken but others include mutton, fish or prawns. Some variations include boiled egg. There are also vegetable versions of Briyani.

Briyani is normally served with side dishes like curry and vegetable pickles called acar. It is usually served for special occasions like weddings.

Jasha Maroo (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Jasha Maroo is a famous Bhutan food.

It is a spicy chicken dish.

It is cooked by mixing chicken with chilies, onion, tomato, garlic, coriander leaves and ginger.

It is usually served with red rice.

It is mostly eaten for lunch.

Chicken Choila (Nepal food)

Nepal Flag

Nepal is a country in the South Asian region of the Asian continent.

It's capital city is Kathmandu.

It has a population of about 29 million people.







Chicken Choila is one of the famous food in Nepal.

Chicken Choila refers to chicken being cooked either by boiled or cooked over charcoal grill or a heated pan.

The main ingredients used are chicken, chili powder, red chili paste, ginger garlic paste and chopped cilantro.

It is mostly served with white rice or bread. It is usually eaten for lunch.

Lamprais Chicken (Sri Lanka food)

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Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Lamprais Chicken is a famous Sri Lankan food.

It is a dish influenced by Dutch Burgher community which is the mixture of Dutch, Portuguese and Sri Lankan communities.

It is made by wrapping yellow rice, Lampara Chicken curry, Seeni Sambol, cutlet, fried ash plaintain curry, wambatu moju and fried boiled egg in a banana leave and baked.

It is mostly eaten for lunch.