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Saturday, October 26, 2019

Poulet au Gnemboue (Gabon food)

Flag of Gabon
Gabon Flag


Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.





Poulet au Gnemboue is a famous Gabonese dish.

Poulet au Gnemboue is chicken in nuts.

It is made of chicken, palm nuts, onions, garlic, cayenne pepper, black pepper and salt.

It is normally served with rice.

It is mostly eaten for lunch.

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