Chop-Up (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Chop-Up is a famous Antiguan dish.

Chop-Up is a soft mash of various vegetables.

It is made of calaloo, onion, tomatoes, eggplant, thyme, scallion, garlic, cumin, sweet pepper, hot pepper, black pepper, salt and oil.

It is normally served as dish dish with rice, pasta or bread.

It is mostly eaten for lunch.