Injeolmi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Injeolmi is a famous South Korean food.

Injeolmi is steamed sweet rice cakes.

It is made of Mochiko rice flour, soybean powder, sugar and salt.

It is prepared by steaming and pounding rice into a pliable dough which is then rolled and cut into rectangle shapes.

It is normally dusted with roasted soybean powder.

It is mostly eaten as snack food or for special occasions.

Mochi (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Mochi is a famous Japanese food.

Mochi is sweet rice cakes.

It is made of Mochiko sweet rice flour, sugar, sesame seeds and food dye coloring.

It is normally sprinkled with sesame seeds.

It is usually stuffed with various fillings.

It is mostly eaten as dessert or  snack food.

Tteokbokki (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Tteokbokki is a famous South Korean dish.

Tteokbokki is spicy rice cakes.

It is made of rice cakes, fish cakes, dried anchovies, dried kelp, hot pepper paste, onion, gochujang chili paste, sugar, soy sauce, garlic, gochugaru chili flakes, sesame seeds, green onion and oil.

It is normally garnished with sesame seeds and chopped green onion.

It is mostly eaten as snack food.

Bibingka (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Bibingka is a famous I-Kiribati food.

Bibingka is rice cakes.

It is made of rice, coconut milk, egg, cheese, yeast, butter, sugar and salt.

It is normally topped with grated coconut.

It is mostly eaten as dessert or snack food.