Sweet Potato Fritters (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Sweet Potato Fritters is a famous Namibian food.

Sweet Potato Fritters is fried fritters made from sweet potatoes.

It is made of flour, sweet potato, butter, cinnamon and oil.

It is prepared by mixing boiled sweet potatoes with other ingredients which is then formed into small patties and fried in hot oil until brown.

It is mostly eaten as side dish for lunch or as snack food.

Botokin (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Botokin is a famous Togolese food.

Botokin is yeasted flour doughnut.

It is made of wheat flour, yeast, sugar, nutmeg, salt and oil.

It is prepared by mixing all the ingredients to produce a batter which is then shaped into small balls before fried in hot oil until golden brown.

It is mostly eaten as snack food.

Priganice (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Priganice is a famous Montenegrin food.

Priganice is fried fritters or dough balls.

It is made of flour, yeast, sugar, yogurt, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which are then fried in hot oil.

It is normally served with cheese, honey, fruit jam or sugar.

It is mostly eaten as snack food.

Mekici (North Macedonia food)

Macedonia Flag

North Macedonia is a country in the Southern European region of the European continent.

It's capital city is Skopje.

It has a population of about 2.1 million people.




Mekici is a famous North Macedonian food.

Mekici is fried dough.

It is made of flour, eggs, baking powder, yeast, milk, salt and oil.

It is normally served with cheese or jam.

It is mostly eaten as snack food or for special occasions.

Conch Fritters (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Conch Fritters is a famous Antiguan food.

Conch Fritters is fritters made from conch sea snails.

It is made of flour, conch sea snails meat, baking powder, milk, eggs, celery, garlic, green pepper, onion, carrot, jerk sauce and salt.

It is normally garnished with lemon or lime wedges.

It is usually served with Caribbean tartar sauce.

It is mostly eaten on it's own or as side dish for lunch or dinner.

Banana Fritters (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Banana Fritters is a famous Vincentian food.

Banana Fritters is fried banana fritters.

It is made of flour, bananas, sugar, vanilla essence, cinnamon, nutmeg, confectioner sugar, salt and oil.

It is normally dusted with confectioner sugar.

It is mostly eaten for breakfast or as snack food.

Sweet Potato and Parsnip Fritters (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Sweet Potato and Parsnip Fritters is a famous Solomon Islander food.

Sweet Potato and Parsnip Fritters is fritters made from sweet potato and parsnip.

It is made rice flour, sweet potato, parsnip, curry leaves, baking powder, cayenne pepper, cumin, flaxseed, sea salt and oil.

It is normally served with rice, mango chutney and steamed asparagus.

It is mostly eaten for lunch or as snack food.

Beignets de Bananes (Central African Republic food)

Central African Republic Flag

Central African Republic is a country in the Central African region of the African continent.

It's capital city is Bangui.

It has a population of about 4.6 million people.





Beignets de Bananes is a famous Central African food.

Beignets de Bananes are banana fritters.

It is made of flour, bananas, sugar, milk, butter, egg, lime, icing sugar, salt and oil.

It is normally dusted with icing sugar.

It is mostly eaten as dessert or snack food.

Sonhos de Banana (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Sonhos de Banana is a famous Sao Tomean food.

Sonhos de Banana is banana fritters.

It is made of flour, bananas, egg, milk, sugar, cinnamon and oil.

It is normally dusted with sugar.

It is mostly eaten as dessert or snack food.

Makoenva (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Makoenva is a famous Basotho food.

Makoenva is cinnamon rolls.

It is made of flour, cinnamon, yeast, sugar, raisins, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then fried and rolled with cinnamon and sugar.

It is mostly eaten as dessert or as snack food.

Fuchka (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Fuchka is a famous Bangladeshi food.

Fuchka is stuffed fried dough balls.

It is made of masala powder, cumin powder, red chili powder, green chili, tamarind, coriander, mint, dry chickpeas, potatoes, dry mango powder and salt.

It is normally served with spicy tamarind water.

It is mostly eaten as snack food.

Bunuelos de Yuca (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Bunuelos de Yuca is a famous Venezuelan food.

Bunuelos de Yuca is yucca fried fritters.

It is made of flour, yucca, cheese, egg, grated sugar cane, cloves, salt and oil.

It is normally served with sugar cane syrup.

It is mostly eaten as dessert or as snack food.

Fritule (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Fritule is a famous Croatian food.

Fritule is fried dough fritters.

It is made of flour, yeast, sugar, raisins, walnuts, apple, lemon zest, powdered sugar, salt and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Mofo Anana (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Mofo Anana or Mofo Sakay is a famous Malagasy food.

Mofo Anana is leafy greens bread fritters.

It is made of flour, curry powder, baking soda, spinach, onion, tomato, green chilies, pepper, salt and oil.

It is prepared by mixing cooked vegetables into a bread batter which is then fried.

It is normally served with chili, garlic or ginger sauce dips.

It is mostly eaten as snack food.

Solomei (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Solomei is a famous Tuvaluan food.

Solomei is fried breadfruit.

It is made of flour, breadfruit, coconut cream and toddy sytup.

It is prepared by mixing the ingredients which is then cooked in the oven.

It is mostly eaten for breakfast.

Vada (India food)

India Flag

India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.







Vada or Vadai is a famous Indian food.

Vada is savory fritters or donuts.

It is made of rice, urad dal or black gram, black pepper, cumin seeds, green chilli, salt and oil.

It is normally served with chutney or dhal.

It is mostly eaten for breakfast or as snack food.

Bara (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Bara is a famous Guyanese food.

Bara is fried fritters.

It is made of flour, peas flour, baking powder, onion, garlic, shallot, pepper, curry powder, salt and oil.

It is normally served with achar or sauce.

It is mostly eaten as snack food.

Banana Fritters (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Banana Fritters is a famous Djiboutian food.

Banana Fritters is fried banana fritters.

It is made of flour, bananas, nutmeg, sugar and oil.

It is prepared by mixing all the ingredients which is then battered like pancake and fried until golden brown.

It is mostly eaten for breakfast.

Gateaux Piment (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Gateaux Piment is a famous Mauritian food.

Gateaux Piment is fried fritters made from yellow split peas.

It is made of yellow split peas, baking soda, onion, shallots, coriander sprigs, red chillies and salt.

It is normally served with tomato sauce or sweet chilli sauce.

It is mostly eaten as snack food.

Ulkoy (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Ulkoy is a famous Palauan food.

Ulkoy is deep fried fritters.

It is made of flour, shrimp, onions, eggs, butter, milk, Creole seasoning, baking powder, pepper, parsley, squash, salt and oil.

It is normally served with Creole seasoning.

It is mostly eaten for breakfast or as snack food.