Tamarind Juice (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Tamarind Juice is a famous Antiguan drink.

Tamarind Juice is a drink made from tamarind fruits.

It is made of tamarind pods and sugar.

It is normally served with ice cubes.

It is mostly enjoyed in the afternoon.

Mango Pineapple Crumble Pie (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Mango Pineapple Crumble Pie is a famous Antiguan food.

Mango Pineapple Crumble Pie is a type of crumble pie mixed with mango and pineapple fruits.

It is made of flour, butter, sugar, mango, pineapple, pineapple juice, granulated sugar, cinnamon, cornstarch and salt.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Butter Bread (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.

Butter Bread is a famous Antiguan food.

Butter Bread is a a tender, buttery loaf of bread.

It is made of flour, butter, yeast, buttermilk, sugar, salt and oil.

It is normally served with cheese.

It is mostly eaten for breakfast.

Slice-Up (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Slice-Up, Chip Chip or Coconut Drops is a famous Antiguan food.

Slice-Up is a coconut candy.

It is made of coconut, brown sugar and ginger.

It is prepared by slicing and chopping coconut into small pieces before mixing them with hot sugar syrup and letting it boiled until it thickens

It is mostly eaten as snack food.

Conch Fritters (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Conch Fritters is a famous Antiguan food.

Conch Fritters is fritters made from conch sea snails.

It is made of flour, conch sea snails meat, baking powder, milk, eggs, celery, garlic, green pepper, onion, carrot, jerk sauce and salt.

It is normally garnished with lemon or lime wedges.

It is usually served with Caribbean tartar sauce.

It is mostly eaten on it's own or as side dish for lunch or dinner.

Seafood Salad (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Seafood Salad is a famous Antiguan dish.

Seafood Salad is salad made from seafood and vegetables.

It is made of shrimp, crab, sea scallops, lettuce, sweet potato, papaya, avocado, lemon, pumpkin seeds, green onions, ginger, cinnamon, lime juice, brown sugar, black pepper, salt and oil.

It is prepared by boiling the  seafood which is then assembled and dressed with other ingredients.

It is mostly eaten on it's own or as side dish for lunch or dinner.

Papaya Pie (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Papaya Pie is a famous Antiguan dish.

Papaya Pie is pie made from papaya fruit.

It is made of flour, pie shell, papaya, lime juice, lime zest, cinnamon, orange extract, egg and sugar.

It is prepared by mixing the ingredients with the pie crust and baked until brown on top.

It is mostly eaten as snack food.

Chop-Up (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Chop-Up is a famous Antiguan dish.

Chop-Up is a soft mash of various vegetables.

It is made of calaloo, onion, tomatoes, eggplant, thyme, scallion, garlic, cumin, sweet pepper, hot pepper, black pepper, salt and oil.

It is normally served as dish dish with rice, pasta or bread.

It is mostly eaten for lunch.

Fungee (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Fungee is a famous Antiguan food.

Fungee is cornmeal dish.

It is made of cornmeal, okras, salt and oil.

It is normally served with salted fish and vegetables.

It is mostly eaten for lunch.

Ducana (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.






Ducana is a famous Antiguan dish.

Ducana is sweet potato dumplings.

It is made of grated sweet potato, flour, grated coconut, sugar, raisins and spices.

It is prepared by mixing all the ingredients which is then folded in banana leaves or foil and boiled until firm.

It is normally served with salted fish and vegetables.

It is mostly eaten for lunch or special occasions.