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Thursday, March 4, 2021

Sopa de Lacassa (Macau food)

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Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.





Sopa de Lacassa is a famous Macanese dish.

Sopa de Lacassa is shrimp and vermicelli soup noodles.

It is made of rice vermicelli, shrimp, shrimp paste, ginger, bay leaf, white pepper, spring onion, pepper, salt and olive oil.

It is normally garnished with chopped spring onions. 

It is mostly eaten for lunch.

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