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Saint Lucia is an island country in the Caribbean region of the North American continent.
It's capital city is Castries.
It has a population of about 178,015 people.
Creole Fish is a famous Saint Lucian dish.
Creole Fish is fish stew.
It is made of flour, fish, butter, onion, tomatoes, garlic, thyme, fish stock, cinnamon, chilli pepper, green and red pepper, spice seasoning, vinegar, parsley, salt and oil.
Creole Fish is fish stew.
It is made of flour, fish, butter, onion, tomatoes, garlic, thyme, fish stock, cinnamon, chilli pepper, green and red pepper, spice seasoning, vinegar, parsley, salt and oil.
It is normally garnished with parsley.
It is normally served with rice or bread.
It is mostly eaten for lunch.
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