Byaslag (Mongolia food)

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Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.




Byaslag is a famous Mongolian food.

Byaslag is salty, mild, and creamy cheese which is in square shapes.

It is made of milk and kefir.

It is prepared by mixing kefir with boiled milk until it is dried before the curds are wrapped with cloth and pressed between wooden boards with weights before being cut into slices.

It is mostly eaten as snack food.