Royoroyo (South Sudan food)

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South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Royoroyo is a famous South Sudanese dish.

Royoroyo is roasted pigeon peas stew.

It is made of pigeon peas, peanut butter, sesame seed butter and salt.

It is normally served with rice or porridge.

It is mostly eaten for lunch.