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Saturday, December 25, 2021

Hvarska Gregada (Croatia food)

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Croatian Christmas Recipes: Fritule | Croatia Week
Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.





Hvarska Gregada is a famous Croatian food.

Hvarska Gregada is fish and potato stew.

It is made of fish, potatoes, garlic, ground pepper, bay leaf, parsley, salt and olive oil.

It is normally sprinkled with parsley.

It is usually served with bread and olive oil.

It is mostly eaten for lunch.

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