Pages

Friday, March 18, 2022

Eclair (France food)

Flag of France
France Flag


Where to Eat the Best Truffade in Paris? | TasteAtlas
France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.





Eclair is a famous French food.

Eclair is elongated pastry with crispy exterior, soft doughy interior, sweet creamy center and coated with glaze.

It is made of flour, eggs, milk, butter, sugar, corn starch, vanilla extract, heavy cream, dark chocolate and salt.

It is normally coated with chocolate glaze.

It is mostly eaten as dessert or as snack food.

No comments:

Post a Comment