Keke (Togo food)

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Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Keke is a famous Togolese food.

Keke is lime cake.

It is made of flour, eggs, lime juice, butter, sugar, baking powder and peanuts.

It is normally garnished with chopped peanuts.

It is mostly eaten as dessert.