Topfenstrudel (Austria food)

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Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Topfenstrudel is a famous Austrian food.

Topfenstrudel is cream cheese strudel.

It is made of strudel dough, egg, cheese, butter, sugar, powdered sugar, sour cream, lemon peel and raisins.

It is normally sprinkled with powdered sugar.

It is usually served with vanilla sauce.

It is mostly eaten as dessert.