Mushabbak (Lebanon food)

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Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Mushabbak is a famous Lebanese food.

Mushabbak is sweet fritters.

It is made of flour, cornflour, yeast, sugar, cardamom, lemon juice, rose water, food coloring and oil.

It is normally garnished with gold leaf.

It is mostly eaten as dessert.