Lebanon food

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Meghli is a famous Lebanese dish.

Meghli is rice pudding spiced with cinnamon and caraway.

It is made of rice flour, granulated sugar, cinnamon, caraway, coconut, pistachio, pine nuts and almonds.

It is normally topped with shredded coconut, crushed pistachios, pine nuts and sliced almonds.

It is mostly eaten as dessert or for special occasions.

Lebanon food

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Mushabbak is a famous Lebanese food.

Mushabbak is sweet fritters.

It is made of flour, cornflour, yeast, sugar, cardamom, lemon juice, rose water, food coloring and oil.

It is normally garnished with gold leaf.

It is mostly eaten as dessert.

Lebanon food

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Chicken Fatteh, Chicken Fattah or Chicken Fatta is a famous Lebanese dish.

Chicken Fatteh is chicken and rice dish.

It is made of basmati rice, chicken, pita breads, yogurt, garlic cloves, chicken broth, lemon juice, parsley, mint, paprika, pine nuts or almond slivers, salt and olive oil.

It is normally garnished with parsley, dried mint, paprika and toasted nuts.

It is mostly eaten for lunch.

Chicken Fatteh (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Chicken Fatteh, Chicken Fattah or Chicken Fatta is a famous Lebanese dish.

Chicken Fatteh is chicken and rice dish.

It is made of basmati rice, chicken, pita breads, yogurt, garlic cloves, chicken broth, lemon juice, parsley, mint, paprika, pine nuts or almond slivers, salt and olive oil.

It is normally garnished with parsley, dried mint, paprika and toasted nuts.

It is mostly eaten for lunch.

Mushabbak (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Mushabbak is a famous Lebanese food.

Mushabbak is sweet fritters.

It is made of flour, cornflour, yeast, sugar, cardamom, lemon juice, rose water, food coloring and oil.

It is normally garnished with gold leaf.

It is mostly eaten as dessert.

Meghli (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Meghli is a famous Lebanese dish.

Meghli is rice pudding spiced with cinnamon and caraway.

It is made of rice flour, granulated sugar, cinnamon, caraway, coconut, pistachio, pine nuts and almonds.

It is normally topped with shredded coconut, crushed pistachios, pine nuts and sliced almonds.

It is mostly eaten as dessert or for special occasions.

Tabbouleh (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Tabbouleh is a famous Lebanese dish.

Tabbouleh is bulgur and vegetable salad.

It is made of bulgur or cracked wheat, parsley, mint, onions, tomatoes, lemons, lettuce, pepper, salt and oil.

It is normally served with pita bread, baba ghanoush dip, or hummus dip.

It is mostly eaten for lunch or dinner.

Mafroukeh (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Mafroukeh is a famous Lebanese dish.

Mafroukeh is pastry with semolina cake base topped with cream fillings.

It is made of semolina, cornflour, milk, butter, caster sugar, icing sugar, lemon juice, rosewater, cardamom, butter, cashews, almonds and pistachios.

It is normally garnished with nuts like cashews, almonds and pistachios.

It is mostly eaten as dessert or on special occasions.

Djej Miswe (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Djej Miswe is a famous Lebanese dish.

Djej Miswe is grilled chicken.

It is made of chicken, garlic, lemon juice, red vinegar, black pepper, ground cinnamon, salt and oil.

It is normally served with pita bread and garlic dip.

It is mostly eaten for lunch.

Shish Taouk (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Shish Taouk or Shish Tawook is a famous Lebanon dish.

Shish Taouk is marinated chicken.

It is cooked by marinating overnight grilled chicken cubes on skewers with lemon juice, garlic, paprika, yogurt and tomato paste.

It is usually served with rice or pita bread.

It is mostly eaten for lunch.