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Monday, December 3, 2018

Fegese (Albania food)

Red flag with a black double-headed eagle in the center.
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What to eat in albania Fëgesë 1. Fegese Let's start with a lunchtime favorite of ours. This dish is made from green and red peppers, skinned tomatoes, onions, cottage cheese and spices. These ingredients are baked together until a thick consistency is reached. The end result is basically a hearty dip, with chunks of delicious, soft vegetables. Fegese is typically served with bread for dipping, and is often eaten as an appetizer. This dish is meant for two people to enjoy, but we would often ord
Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.



Fegese is a famous Albanian dish.

Fegese is a type of vegetable stew with cheese.

It is made from green and red peppers, tomatoes, onions, cottage cheese, garlic, paprika and spices.

It is prepared by baking together all the ingredients until a thick dip with chunks of soft vegetables is reached.

It is normally served with bread.

It is mostly eaten for lunch.

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