Cambodia food

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Babor Sach Mon is a famous Cambodian dish.

Babor Sach Mon is chicken porridge.

It is made of rice, chicken, onion, garlic, sugar, fish sauce, green onion, pickle bean, bean sprout, green mint, black pepper, chili sauce, salt and oil.

It is normally served with bean sprout, pickle beans, black pepper, green onion, green mint and chili sauce.

It is mostly eaten for breakfast.

Cambodia food

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Ansom Chek or Num Ansom Chek is a famous Cambodian food.

Ansom Chek is rolled banana rice cake.

It is made of glutinous rice, bananas, mango, grated coconut, salt and banana leaves.

It is prepared by mixing all the ingredients which is then enclosed with banana leaves and steamed.

It is mostly eaten as dessert

Ansom Chek (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Ansom Chek or Num Ansom Chek is a famous Cambodian food.

Ansom Chek is rolled banana rice cake.

It is made of glutinous rice, bananas, mango, grated coconut, salt and banana leaves.

It is prepared by mixing all the ingredients which is then enclosed with banana leaves and steamed.

It is mostly eaten as dessert

Num Lote (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Num Lote is a famous Cambodian dish.

Num Lote is rice pudding.

It is made of rice flour, pandan leaf extract, coconut milk and palm sugar.

It is normally topped with coconut milk and sugar mixture syrup.

It is mostly eaten as dessert

Babor Sach Mon (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Babor Sach Mon is a famous Cambodian dish.

Babor Sach Mon is chicken porridge.

It is made of rice, chicken, onion, garlic, sugar, fish sauce, green onion, pickle bean, bean sprout, green mint, black pepper, chili sauce, salt and oil.

It is normally served with bean sprout, pickle beans, black pepper, green onion, green mint and chili sauce.

It is mostly eaten for breakfast.

Lort Cha (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Lort Cha is a famous Cambodian dish.

Lort Cha is stir fried rice pin noodles.

It is made of Banh bot loc or rice pin noodles, chicken, eggs, bean sprouts, cabbage, garlic, green onion, cornstarch, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and oil.

It is normally served with chili sauce.

It is mostly eaten for breakfast, lunch or as snack food.

Samlar Kari (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Samlar Kari is a famous Cambodian dish.

Samlar Kari is coconut chicken curry.

It is made of chicken, coconut milk, coconut cream, fish sauce, sweet potato, onion, carrots, bamboo shoots, yard long beans, peanuts, shrimp paste, sugar and salt.

It is normally served with rice, bread or rice noodles.

It is mostly eaten for lunch or dinner.

Kralan (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Kralan is a famous Cambodian dish.

Kralan is sticky rice cooked in bamboo tube.

It is made of rice, coconut milk and black eyes peas.

It is prepared by mixing the ingredients into a bamboo tube and cooked with charcoal or wood fire.

It is mostly eaten as snack food.

Nom banh chok (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Nom banh chok is a famous Cambodian dish.

Nom banh chok is Khmer rice noodles.

It is made of rice noodles, fish fillets, fish sauce, lemongrass, roasted peanuts, coconut milk, coconut cream, shrimp paste, turmeric, lime leaves, garlic, cucumber, banana flower, bean sprouts, chili, basil, sugar and salt.

It is normally garnished with basil and chili.

It is usually served with red curry sauce.

It is mostly eaten for breakfast or lunch.