Nam Van Sal Lee (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Nam Van Sal Lee is a famous Laotian food.

Nam Van Sal Lee is sweet corn and coconut pudding.

It is made of sweet corn kernels, coconut milk, sago seeds, sugar and salt.

It is normally served hot or cold..

It is mostly eaten as dessert.

Ansom Chek (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Ansom Chek or Num Ansom Chek is a famous Cambodian food.

Ansom Chek is rolled banana rice cake.

It is made of glutinous rice, bananas, mango, grated coconut, salt and banana leaves.

It is prepared by mixing all the ingredients which is then enclosed with banana leaves and steamed.

It is mostly eaten as dessert

Tam Mak Hoong (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Tam Mak Hoong or Tam Mahoung is a famous Laotian dish.

Tam Mak Hoong is green papaya salad.

It is made of green papaya, garlic, red chili, brown sugar, shrimp paste, fish sauce,long bean, carrots, cherry tomatoes and lime juice.

It is normally garnished with cherry tomatoes.

It is usually served with rice, noodles, egg rolls or coconut curry.

It is mostly eaten for lunch or as snack food.

Num Lote (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Num Lote is a famous Cambodian dish.

Num Lote is rice pudding.

It is made of rice flour, pandan leaf extract, coconut milk and palm sugar.

It is normally topped with coconut milk and sugar mixture syrup.

It is mostly eaten as dessert

Babor Sach Mon (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Babor Sach Mon is a famous Cambodian dish.

Babor Sach Mon is chicken porridge.

It is made of rice, chicken, onion, garlic, sugar, fish sauce, green onion, pickle bean, bean sprout, green mint, black pepper, chili sauce, salt and oil.

It is normally served with bean sprout, pickle beans, black pepper, green onion, green mint and chili sauce.

It is mostly eaten for breakfast.

Koi Pa (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Koi Pa or Golden Triangle is a famous Laotian dish.

Koi Pa is fish salad.

It is made of roasted rice,  fish, yardlong beans, shallots, galangal, chili flakes, fish sauce and lime juice.

It is normally served with rice.

It is mostly eaten for lunch.

Lort Cha (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Lort Cha is a famous Cambodian dish.

Lort Cha is stir fried rice pin noodles.

It is made of Banh bot loc or rice pin noodles, chicken, eggs, bean sprouts, cabbage, garlic, green onion, cornstarch, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and oil.

It is normally served with chili sauce.

It is mostly eaten for breakfast, lunch or as snack food.

Luang Prabang Salad (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Luang Prabang Salad is a famous Laotian dish.

Luang Prabang Salad is vegetables salad.

It is made of lettuce, watercress, eggs, tomato, cucumber, mixed leaves, roasted peanuts, cilantro, sugar, lime juice, vinegar, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served as main meal or as side dish to other main meals.

It is mostly eaten for lunch.

Samlar Kari (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Samlar Kari is a famous Cambodian dish.

Samlar Kari is coconut chicken curry.

It is made of chicken, coconut milk, coconut cream, fish sauce, sweet potato, onion, carrots, bamboo shoots, yard long beans, peanuts, shrimp paste, sugar and salt.

It is normally served with rice, bread or rice noodles.

It is mostly eaten for lunch or dinner.

Che Troi Nuoc (Vietnam food)

Vietnam Flag

Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.





Che Troi Nuoc is a famous Vietnamese food.

Che Troi Nuoc is glutinous rice balls in ginger syrup.

It is made of glutinous rice flour, mung bean, coconut milk, sugar, ginger, pandan leaves, sesame seeds, salt and oil.

It is normally filled with mung bean paste and topped with sesame seeds.

It is mostly eaten as dessert, snack food or on special occasions.

Mok Pa (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.






Mok Pa is a famous Laotian dish.

Mok Pa is steamed fish wrapped in banana leaf.

It is made of fish, sticky rice powder, lemongrass, kaffir lime leaves, cloves, shallots, galangal, chili, padaek fish sauce, egg, dill, spring onions, basil leaves and banana leaf.

It is normally served with sticky rice.

It is mostly eaten for lunch.

Kralan (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Kralan is a famous Cambodian dish.

Kralan is sticky rice cooked in bamboo tube.

It is made of rice, coconut milk and black eyes peas.

It is prepared by mixing the ingredients into a bamboo tube and cooked with charcoal or wood fire.

It is mostly eaten as snack food.

Pho Ga (Vietnam food)

Vietnam Flag

Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.





Pho Ga is a famous Vietnamese dish.

Pho Ga is chicken noodles soup.

It is made of flat rice noodles, chicken, onions, ginger, fish sauce, sugar, coriander seeds, cloves, cilantro, scallions, black pepper, bean sprouts, mint, chilies, limes and salt.

It is normally garnished with cilantro and bean sprouts.

It is usually served with chilies and limes.

It is mostly eaten for breakfast or lunch.

Ping Gai (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Ping Gai is a famous Laotian dish.

Ping Gai is grilled chicken.

It is made of chicken, lemongrass, black pepper,  garlic, brown sugar, oyster sauce, fish sauce, lime juice, Olek sambal and cilantro.

It is prepared by marinating the chicken with all the ingredients before being grilled until the chicken is tender.

It is normally garnished with cilantro.

It is usually served with sticky rice and chili paste.

It is mostly eaten for lunch.

Xoi Ga (Vietnam food)

Vietnam Flag

Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.





Xoi Ga is a famous Vietnamese dish.

Xoi Ga is chicken on sticky rice.

It is made of chicken, glutinous rice, red shallot, ginger, sugar, soy sauce, oyster sauce and salt.

It is normally served with sweet chili sauce.

It is mostly eaten for breakfast.