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Showing posts with label Costa Rican food. Show all posts
Showing posts with label Costa Rican food. Show all posts

Thursday, August 11, 2022

Resbaladera (Costa Rica food)

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Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.






Resbaladera  is a famous Costa Rican drink.

Resbaladera is barley and rice drink.

It is made of rice, barley, milk, sugar, cinnamon, cloves, vanilla and nutmeg.

It is normally garnished with cinnamon or nutmeg.
 
It is usually served with ice cubes.

It is mostly enjoyed with lunch.

Thursday, March 3, 2022

Barbudos (Costa Rica food)

Flag of Costa Rica
Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Barbudos is a famous Costa Rican food.

Barbudos is string bean fritters.

It is made of flour, string beans, eggs, salt and oil.

It is normally served with rice and fried plantains.

It is mostly eaten for lunch.

Thursday, September 23, 2021

Cajeta de Coco (Costa Rica food)

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Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Cajeta de Coco is a famous Costa Rican food.

Cajeta de Coco is coconut fudge.

It is made of coconut, condensed milk, butter, sugar, wafer crumbs and vanilla.

It is prepared by mixing all the ingredients which is cooked together before formed into small balls and rolled in grated coconut.

It is mostly eaten for breakfast or as dessert.

Thursday, April 15, 2021

Atol de Naranja (Costa Rica food)

Flag of Costa Rica
Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Atol de Naranja is a famous Costa Rican food.

Atol de Naranja is orange pudding.

It is made of orange juice, orange peel, cornstarch, brown sugar, butter, mint and cinnamon.

It is normally sprinkled with with mint and cinnamon.

It is mostly eaten as dessert.

Friday, October 16, 2020

Pan Casero (Costa Rica food)

Flag of Costa Rica
Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Pan Casero is a famous Costa Rican food.

Pan Casero is homemade white bread.

It is made of flour, butter, milk, baking powder, eggs, vanilla, sugar and salt.

It is normally served with cheese, butter or fruit jam.

It is mostly eaten for breakfast.

Sunday, May 31, 2020

Garbanzo Bean Soup (Costa Rica food)

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Costa Rica Flag


chicken and tomato soup with garbanzo beans and white rice
Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.






Garbanzo Bean Soup is a famous Costa Rican dish.

Garbanzo Bean Soup is savory bean and chicken soup.

It is made of garbanzo beans, chicken, onion, garlic, tomato, carrots, butter, ketchup, cilantro, red pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Tuesday, January 14, 2020

Torta Chilena (Costa Rica food)

Flag of Costa Rica
Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Torta Chilena is a famous Costa Rican food.

Torta Chilena is pastry cake with eight crispy layers.

It is made of flour, sugar, powdered sugar, butter and sweetened condensed milk.

It is normally filled with caramelized sweet milk.

It is mostly eaten as dessert.

Thursday, August 29, 2019

Chorreadas (Costa Rica food)

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Costa Rica Flag


Image result for Chorreadas
Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Chorreadas is a famous Costa Rican food.

Chorreadas is corn pancakes.

It is made of corn, milk, garlic, oregano, salt and oil.

It is normally served with sour cream.

It is mostly eaten for breakfast or as snack food.

Saturday, April 13, 2019

Sopa Negra (Costa Rica food)

Flag of Costa Rica
Costa Rica Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.




Sopa Negra is a famous Costa Rican dish.

Sopa Negra is black bean soup.

It is made of black beans, boiled eggs, onion, celery, red bell pepper, jalapeno pepper, cilantro, garlic, ginger, cumin, salt, pepper, radish, avocado, sour cream and oil.

It is normally garnished with sour cream, boiled eggs and cilantro.

It is usually served with corn tortilla or rice.

It is mostly eaten for dinner.

Saturday, December 1, 2018

Casado (Costa Rica food)

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Costa Rice Flag


Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.




Casado is a famous Costa Rican dish.

Casado refers to a complete meal of rice, vegetables and meat dishes.

It is normally consists of of white rice, vegetable sides like black beans, salad, plantains and meat sides like grilled chicken or fish fillet.

Some variations have other side dishes like French fries, avocado, cheese tortilla, eggs, corn, potato and onion.

It is normally eaten for lunch or special occasions.