Hamli (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Hamli is a famous Eritrean dish.

Hamli is sauteed collard greens.

It is made of collard greens, yellow onions, garlic, parsley, coriander, tomatoes, black pepper, salt and oil.

It is prepared by steam cooking the collard greens which is then mixed with the ingredients and sauteed until fully tender and full of flavour.

It is normally served with injera flatbread or rice.

It is mostly eaten for lunch.

Goedangan (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Goedangan is a famous Surinamese dish.

Goedangan is mixed vegetables salad with coconut dressing.

It is made of cabbage, green beans, mung bean sprouts, eggs, coconut cream, yogurt, brown sugar, green chilli peppers, ground coriander, lime juice and salt.

It is normally garnished with sliced cucumbers boiled eggs.

It is mostly eaten for lunch.

Green Salad (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Green Salad is a famous Vincentian food.

Green Salad is  vegetables salad with lemon dressing.

It is made of salad greens, avocado, grape tomatoes, red onion, garlic, lemon, parsley, black pepper, salt and oil.

It is normally served as side dish to main meals.

It is mostly eaten for lunch or dinner.

Satini (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Satini is a famous Seychelles dish.

Satini is vegetables salad.

It is made of green pawpaw, onion, lemon juice, chilli, black pepper, pepper, salt and oil.

It is normally served as side dish to main meals.

It is mostly eaten for lunch.

Ratatouille (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Ratatouille is a famous French dish.

Ratatouille is vegetables stew.

It is made of zucchinis, eggplants, onion, cherry tomatoes, oregano, ground black pepper, bell peppers, bay leaf, tomato paste, red pepper flakes, basil, salt and oil.

It is normally served with baguette bread.

It is mostly eaten as main meal or side dish for lunch or dinner.

Chop-Up (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Chop-Up is a famous Antiguan dish.

Chop-Up is a soft mash of various vegetables.

It is made of calaloo, onion, tomatoes, eggplant, thyme, scallion, garlic, cumin, sweet pepper, hot pepper, black pepper, salt and oil.

It is normally served as dish dish with rice, pasta or bread.

It is mostly eaten for lunch.

Casado (Costa Rica food)

Costa Rice Flag

Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.

Casado is a famous Costa Rican dish.

Casado refers to a complete meal of rice, vegetables and meat dishes.

It is normally consists of of white rice, vegetable sides like black beans, salad, plantains and meat sides like grilled chicken or fish fillet.

Some variations have other side dishes like French fries, avocado, cheese tortilla, eggs, corn, potato and onion.

It is normally eaten for lunch or special occasions.

Introduction

I started this blog to share information about famous and quality food from all around the world.