Langouste a la vanille (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Langouste a la vanille is a famous Comorian food.

Langouste a la vanille is grilled lobster with vanilla sauce.

It is made of lobsters, butter, vanilla bean, onions, spinach, shallots, vinegar, clover sprouts, pepper, salt and olive oil.

It is normally drizzled with vanilla sauce.

It is usually served with greens and topped with clover sprouts.

It is mostly eaten for lunch.

Grilled Lobster (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Grilled Lobster is a famous Saint Lucian dish.

Grilled Lobster is lobster cooked on grill heat.

It is made of lobsters, butter, lemon juice, lemon and bay seasoning.

It is normally served with sliced lemon and fried potatoes.

It is mostly eaten for lunch or dinner.