Guinea food

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Footi is a famous Guinean dish.

Footi is vegetable stew or sauce.

It is made of eggplants, tomato sauce, onions and kidney beans.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Footi (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Footi is a famous Guinean dish.

Footi is vegetable stew or sauce.

It is made of eggplants, tomato sauce, onions and kidney beans.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Gateaux Secs (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Gateaux Secs is a famous Guinean food.

Gateaux Secs is fried cookies.

It is made of flour, eggs, butter, milk, sugar, baking powder, salt and oil.

It is prepared by mixing all the ingredients to produce a dough which is then cut into small pieces and fried in hot oil until golden brown.

It is mostly eaten as snack food or for special occasions.

Latchiri Kossan (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Latchiri Kossan is a famous Guinean dish.

Latchiri Kossan is corn couscous with curdled milk.

It is made of corn flour, milk, yogurt, sugar and salt.

It is normally served with sugar or salt.

It is mostly eaten for breakfast, dinner, as dessert or snack food.

Patates (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Patates is a famous Guinean food.

Patates is fried sweet potato.

It is made of sweet potatoes, salt and oil.

It is normally served with onion and tomato sauce.

It is mostly eaten as snack food.

Mango Rafalari (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.





Mango Rafalari is a famous Guinean dish.

Mango Rafalari is spicy mango and fish stew.

It is made of fish, mangoes, onions, stock cubes, chili peppers, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Konkoe Ture Gbelli (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.




Konkoe Ture Gbelli is a famous Guinean dish.

Konkoe Ture Gbelli is fish in sauce stew.

It is made of cat fish, aubergine, onion, garlic, carrots, okras, potatoes, tomatoes, bay leaves, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Yetisse (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Yetisse is a famous Guinean food.

Yetisse is a fish stew.

It is made with fish, eggplants and other vegetables like carrots, onions, tomatoes, garlic and chilies.

It is served with rice mixed with okras.

It is normally eaten for lunch.