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Friday, November 2, 2018

Yetisse (Guinea food)


Flag of Guinea
Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.



Yetisse is a famous Guinean food.

Yetisse is a fish stew.

It is made with fish, eggplants and other vegetables like carrots, onions, tomatoes, garlic and chilies.

It is served with rice mixed with okras.

It is normally eaten for lunch.


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