Doce de Papaia (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.

Doce de Papaia is a famous Cape Verdean food.

Doce de Papaia is papaya jam.

It is made of green papaya, granulated sugar, limes, molasses and salt.

It is normally served with bread, cookies or crackers.

It is mostly eaten for breakfast or as snack food.

Varenye (Russia food)

Russia Flag

Russia is a country in the Eastern European region of the European continent.

It's capital city is Moscow.

It has a population of about 146.8 million people.

Varenye is a famous Russian food.

Varenye is fruits jam.

It is made of berries, sugar and lemon juice.

It is normally served as a topping for pancakes or filling for cookies and pies.

It is mostly eaten as dessert.

Green Papaya and Coconut Jam (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Green Papaya and Coconut Jam is a famous Tuvaluan food.

Green Papaya and Coconut Jam is a condiment made from green papaya and coconut.

It is made of green papaya, coconut, sugar, lime juice and ginger.

It is normally served as condiment or spreads on breads.

It is mostly eaten for breakfast.

Jam Cake (Saint Kitts and Nevis food)

Saint Kitts and Nevis Flag

Saint Kitts and Nevis is an island country in the West Indies and Caribbean region of the North American continent.

It's capital city is Basseterre.

It has a population of about 54,821 people.

Jam Cake is a famous Kittitian food.

Jam Cake is a type of cake topped with strawberry jam and icing sugar.

It is made of flour, eggs, butter, baking powder, sugar, buttermilk, blackberry jam, baking soda, walnuts, cinnamon, nutmeg, allspice, vanilla extract, cloves, brown sugar, double cream, icing sugar, salt and oil.

It is prepared by mixing all the ingredients to produce a batter which is then poured into a pan and baked before being topped with blackberry jam and icing sugar mixture.

It is mostly eaten for breakfast or as snack food.